The Grille
The Grille at Back Creek is known for great food at an ideal location, and you'll surely want to experience this more often than not.
The Grille at Back Creek is known for great food at an ideal location, and you'll surely want to experience this more often than not.
Imagine a professionally run golf outing, played on a beautiful golf course in a tranquil setting, where it's all about you and your guests. Our outing clients receive a friendly "can do" staff attitude along with the highest level of service to help make their event an overwhelming success.
Great place for hanging out with friends, grabbing a meal or sharing a special event. Food is consistently good and overall value is unsurpassable. Visit often, stay late and enjoy every sip and bite. Only improvement would be to limit Blowhards from PA and let us locals enjoy our peace.
ust attended a social event here, and it was fantastic. There were 60 of us, and service was friendly and efficient. We requested a variety of menu items for our buffet, from bruschetta to pulled pork sliders, and each item was delicious. Kudos to the chef. Consider this place if you're looking for a spot to have your event.
Had a wonderful dinner tonight! Service (thank you, Renee!) The restaurant was full, but our hostess gently suggested the patio as alternate seating. Not only did we enjoy a double rainbow, we also revered the boneless wings, Caesar salad, and delicious Mediterranean Salmon entree! Compliments to the chef and staff at Back Creek you never disappoint!!
Love the grill. Drinks are great. We've liked almost everything we haven ordered here. My daughter loves their Caesar salad. Their chicken nachos are awesome and my boyfriend loves their Reuben. My son always gets the triple fried rice. The entertainment is great. It's a great place to go!
Been to Backcreek about six times.Always a great meal. Very generous portions . My server was Tabetha and she was great! Food was fresh and definitely home made including the cole slaw. The fish was soft and tender and the Chef said it comes from a local supplier.The crab cake was one of the best I ever had and apparently has won a few cooking competitions...